since 1967
Crafted on the slope, freeze-dried at the peak
The story behind Koffie Collina begins on a ridge in Meppadi, Wayanad, where shade-grown robusta cherries are harvested by hand across four passes over six weeks.
Every lot is screen-graded and cupped at 2,200 meters. Sublimated under vacuum at -40°C, the natural oils and aroma are preserved without adding any artificial flavorings or chicory.
From the estate ledger in 1967 to modern freeze-drying, our commitment remains simple: pure luxury, crafted for perfection.
the team
Estate stewards & roastmasters
The planters and roasters behind Aryanish Farms & Resort LLP, preserving traditional Wayanad coffee heritage while introducing state-of-the-art sublimation.
Key People
Get in touch
Estate Director
Wayanad Operations
Master Roaster
Sublimation & Profiling
why koffie collina
Pure estate robusta, zero compromises
100% A1 Grade Cherries
Only screen-graded cherry lots pass into the sublimation facility.
-40°C Cold Sublimation
Ice is sublimated under deep vacuum so zero aroma volatiles escape.
No Chicory or Sugar
Pure coffee with natural flavor notes drawn out during harvest.